What are the common problems in restaurant kitchens?
As a blogger, I have come across various issues that restaurant kitchens commonly face. One major problem is the lack of space, making it difficult for staff to work efficiently. Another issue is inadequate equipment maintenance, often leading to breakdowns during busy hours. Additionally, poor communication between front and back of house can lead to mistakes and slow service. Lastly, maintaining cleanliness and hygiene standards can also be challenging due to high volume and fast-paced environment.
